This sefer is a multi-faceted, comprehensive compendium of halachah l'ma'aseh "practical guidance" on the laws of meat and milk, which covers much of what goes on in the kosher kitchen today.
May one use the same microwave oven for dairy and for meat? Must one wait six hours after eating cheesecake? Can one kasher a pareve spoon that became dairy? These, and myriad other questions, are skillfully clarified and answered, with the basic halachah on the top of the page, and scholarly footnotes and source material on the bottom. Includes real-life scenarios, and a complete index for ease of use.