A MUCH-NEEDED RESOURCE for the proper fulfillment of these all-important halachos.
Some common questions covered:
-How much flour must be in the dough for the chiyuv challah?
-Must I separate challah from my Yerushalmi kugel?
-How do I separate challah from a batter?
-Can I send mishloach manos in a dish that has not had tevilah?
-May I send a child to be tovel a dish for me?
These and many more practical scenarios clearly and authoritatively explained.
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